D.C. Lunch Menu

Starters
French Onion Soup    8.
Toasted Brioche, Gruyere
White Asparagus Bisque    7.
Radish, Dill, Mustard Oil
Strawberry and Arugula Salad    7. 
add Grilled Shrimp    12.
Pickled Rhubarb, Feta, Walnuts, Five-Spice Vinaigrette
Warm French Country Salad    8.    
add Grilled Chicken    12.     
Haricot Verts, Potatoes, Mushrooms, Frisee, Tarragon-Mustard Vinaigrette
Spinach Cobb Salad    9.     
add Grilled Chicken    13.     
Avocado, Blue Cheese, Tomato, Egg, Warm Bacon Vinaigrette
Wild Mushroom Baklava    12.
Pecans, Blueberries, Thyme, Goat Cheese Foam

Sandwiches
Burger    14.
Smoked Onion, Gouda, Truffled Frites
Black Bean & Walnut Veggie Burger    12.
Smoked Onion, Avocado, Gouda, Truffled Frites
Softshell Crab Croissant    14.
Chipotle Aioli, Papaya, Arugula
Chicken Milanese Wrap    11.
Sundried Tomato Aioli, Fresh Mozzarella, Arugula, Marinated Tomatoes
BBQ Shaved Pork Sandwich    11.
Caraway-Cabbage Slaw, Toasted Ciabatta
Grilled Steak Panini    13.
Blue cheese, Pickled Shallots, Tobasco Aioli, Tomato
Crispy Falafel Pita    10.
Marinated Vegetables, Radish, Housemade Yogurt

Plates
Lobster Mac n Cheese    19.
Orriechetti Pasta, Three-Cheese Mornay, Peas, Tarragon
Bresaola Flatbread    12.
Parmesan, Arugula, Truffle Pesto
Slow-Baked Salmon    17.
Lentils, Brussels Sprouts, Bacon Vinaigrette, Ramp Puree
Grilled Swordfish    18.
Seasoned Bread Crumbs, Watermelon, Fennel, Olive Vinaigrette
Cajun Meatloaf    15.
Rapini, Potato, Sundried Tomatoes, Pinenuts, Rosemary Jus, Boursin
Eggplant Roulade    13.
Spinach, Housemade Ricotta, Spicy Tomato