D.C. Lunch Menu

Starters
Classic French Onion Soup    $7
with a Gruyere Crouton
Chilled Melon and Cucumber Soup    $8
with Ginger Rum Sorbet
Roasted Beet Salad    $8
with Walnuts, Shropshire Bleu Cheese, Haricots Vert and a White Balsamic Walnut Vinaigrette
Fresh Crab Salad    $14
with Arugula, Grapes, Brioche Croutons, Herb Vinaigrette and Red Wine Reduction
Goat Cheese Cheesecake    $11
with Watercress Pesto and Heirloom Tomatoes

Sandwiches
Crabcake Sandwich    $15
with Lemon Lettuce and Caper Aioli
Roasted Vegetable Panini    $9
with Summer Squash, Red Pepper, Fennel, Red Onion, Tomato, Olive Tapenade and Saffron Aioli
Shaved Pork Loin    $9
with Balsamic BBQ and Celeriac Remoulade on Toasted Ciabatta Roll
Prime Rib Burger    $14
with Mushroom Duxelle, Smoked Onions, Lettuce, Tomato & Gouda Cheese, served with Nage Frites
Chicken Milanese Wrap    $11
with Spicy Sun-Dried Tomato Aioli, Fresh Mozzarella, Arugula and Marinated Tomatoes

Plates
Tuna Bacon Flatbread    $10
with Tomato Confit, Sweet Pea Tendrils, Lemon Zest and Arugula Poppy Seed Aioli
Warm French Country Chicken Salad    $12
with Frisee, Haricots Vert, Mushrooms, Roasted Cherry Tomatoes, Lavash Crisps, Lardons and a Tarragon Mustard Vinaigrette
Peas and Carrots    $13
with Snow Peas, Toasted Almonds, Pea Tendrils, Spicy Carrot Puree, Pea Mascarpone Dumplings and Preserved Lemon
Pan Roasted Prawns    $16
with Green Melon, Serrano Ham, Lemon Basil, Pumpkin Seeds and Three Pepper Vinaigrette
Bacon Wrapped Scallops    $18
with Grilled Peaches, Braised Fennel, Hazelnuts, Israeli Couscous, Micro Arugula and Cinnamon Foam
Prime Flat Iron Steak Salad    $17
with Spinach, Fingerling Potatoes, Pickled Shallots, Roasted Mushr