D.C. Lunch Menu
Starters
French Onion Soup 8.
Toasted Brioche, Gruyere
Ancho-Butternut Squash Bisque 7.
Spiced Pumpkin Seeds, Crème Fraiche, Cocoa Oil
Winter Citrus Salad 8.
Greens, Fennel, Crystallized Ginger, Hazelnuts, Five Spice Vinaigrette
Warm French Country Salad 8. add Grilled Chicken 12.
Haricot Verts, Potatoes, Mushrooms, Frisee, Tarragon-Mustard Vinaigrette
Spinach Cobb Salad 9. add Grilled Chicken 13.
Avocado, Blue Cheese, Tomato, Egg, Warm Bacon Vinaigrette
Wild Mushroom Baklava 12.
Hedgehogs, Pecans, Blueberries, Thyme, Goat Cheese Fondue
Sandwiches
Nage Burger 14.
Grass-fed Beef, Smoked Onion, Gouda, Truffled Frites
Black Bean & Walnut Veggie Burger 12.
Smoked Onion, Avocado, Gouda, Truffled Frites
Crabcake Sandwich 15.
Lemon-Caper Aioli, Arugula, Tomato, Housemade Bun
Chicken Milanese Wrap 11.
Sundried Tomato Aioli, Fresh Mozzarella, Arugula, Marinated Tomatoes
BBQ Shaved Pork Sandwich 11.
Caraway-Cabbage Slaw, Toasted Ciabatta
Grilled Grass-Fed Steak Panini 13.
Blue cheese, Pickled Shallots, Chipotle Aioli, Arugula, Tomato
Crispy Falafel Pita 10.
Marinated Vegetables, Radish, Housemade Yogurt
Plates
Lobster Mac n Cheese 18.
Orriechetti Pasta, Three-Cheese Mornay, Peas, Parmesan Crumbs
Lamb & Taleggio Flatbread 13.
Black Trumpets, Caramelized Shallots, Rosemary-Pepper Chutney
Slow-Baked Salmon 16.
Potato Latkes, Garlic Dressing, Kale, Radish, Dill
Grilled Pork Cutlet 17.
Creamy Polenta, Bacon, Apple, Escarole, Verjus, Hazelnuts
Cajun Meatloaf 15.
Creamed Spinach, Smoked Potato Puree, Shallot Jus, Cardoons
Eggplant Roulade 13.
Spinach, Housemade Ricotta, Pine Nuts, Olives, Pecorino


