D.C. Lunch Menu

Starters
French Onion Soup    8.
Toasted Brioche, Gruyere
Ancho-Butternut Squash Bisque    7.
Spiced Pumpkin Seeds, Crème Fraiche, Cocoa Oil
Winter Citrus Salad    8.
Greens, Fennel, Crystallized Ginger, Hazelnuts, Five Spice Vinaigrette
Warm French Country Salad    8.   add Grilled Chicken    12.
Haricot Verts, Potatoes, Mushrooms, Frisee, Tarragon-Mustard Vinaigrette
Spinach Cobb Salad    9.    add Grilled Chicken    13.     
Avocado, Blue Cheese, Tomato, Egg, Warm Bacon Vinaigrette

Wild Mushroom Baklava    12.
Hedgehogs, Pecans, Blueberries, Thyme, Goat Cheese Fondue

Sandwiches
Nage Burger    14.
Grass-fed Beef, Smoked Onion, Gouda, Truffled Frites
Black Bean & Walnut Veggie Burger    12.
Smoked Onion, Avocado, Gouda, Truffled Frites
Crabcake Sandwich    15.
Lemon-Caper Aioli, Arugula, Tomato, Housemade Bun
Chicken Milanese Wrap    11.
Sundried Tomato Aioli, Fresh Mozzarella, Arugula, Marinated Tomatoes
BBQ Shaved Pork Sandwich    11.
Caraway-Cabbage Slaw, Toasted Ciabatta
Grilled Grass-Fed Steak Panini    13.
Blue cheese, Pickled Shallots, Chipotle Aioli, Arugula, Tomato
Crispy Falafel Pita    10.
Marinated Vegetables, Radish, Housemade Yogurt

Plates
Lobster Mac n Cheese    18.
Orriechetti Pasta, Three-Cheese Mornay, Peas, Parmesan Crumbs
Lamb & Taleggio Flatbread    13.
Black Trumpets, Caramelized Shallots, Rosemary-Pepper Chutney
Slow-Baked Salmon    16.
Potato Latkes, Garlic Dressing, Kale, Radish, Dill
Grilled Pork Cutlet    17.
Creamy Polenta, Bacon, Apple, Escarole, Verjus, Hazelnuts
Cajun Meatloaf    15.
Creamed Spinach, Smoked Potato Puree, Shallot Jus, Cardoons
Eggplant Roulade    13.
Spinach, Housemade Ricotta, Pine Nuts, Olives, Pecorino