D.C. Lunch Menu
Starters
French Onion Soup 8.
Toasted Brioche, Gruyere
White Asparagus Bisque 7.
Radish, Dill, Mustard Oil
Strawberry and Arugula Salad 7.
add Grilled Shrimp 12.
Pickled Rhubarb, Feta, Walnuts, Five-Spice Vinaigrette
Warm French Country Salad 8.
add Grilled Chicken 12.
Haricot Verts, Potatoes, Mushrooms, Frisee, Tarragon-Mustard Vinaigrette
Spinach Cobb Salad 9.
add Grilled Chicken 13.
Avocado, Blue Cheese, Tomato, Egg, Warm Bacon Vinaigrette
Wild Mushroom Baklava 12.
Pecans, Blueberries, Thyme, Goat Cheese Foam
Sandwiches
Burger 14.
Smoked Onion, Gouda, Truffled Frites
Black Bean & Walnut Veggie Burger 12.
Smoked Onion, Avocado, Gouda, Truffled Frites
Softshell Crab Croissant 14.
Chipotle Aioli, Papaya, Arugula
Chicken Milanese Wrap 11.
Sundried Tomato Aioli, Fresh Mozzarella, Arugula, Marinated Tomatoes
BBQ Shaved Pork Sandwich 11.
Caraway-Cabbage Slaw, Toasted Ciabatta
Grilled Steak Panini 13.
Blue cheese, Pickled Shallots, Tobasco Aioli, Tomato
Crispy Falafel Pita 10.
Marinated Vegetables, Radish, Housemade Yogurt
Plates
Lobster Mac n Cheese 19.
Orriechetti Pasta, Three-Cheese Mornay, Peas, Tarragon
Bresaola Flatbread 12.
Parmesan, Arugula, Truffle Pesto
Slow-Baked Salmon 17.
Lentils, Brussels Sprouts, Bacon Vinaigrette, Ramp Puree
Grilled Swordfish 18.
Seasoned Bread Crumbs, Watermelon, Fennel, Olive Vinaigrette
Cajun Meatloaf 15.
Rapini, Potato, Sundried Tomatoes, Pinenuts, Rosemary Jus, Boursin
Eggplant Roulade 13.
Spinach, Housemade Ricotta, Spicy Tomato


