D.C. Dessert Menu

Coffee Drinks

Coffee Nage Bailey’s, Amaretto, Frangelico, & Godiva $9
The Monk’s Coffee B&B and Kahlua $7
Café L’Orange Grand Marnier a Splash of Cointreau Sprinkled with Cinnamon $8

Desserts

Pineapple Upside Down Cake with Coconut Rum Sorbet $8
Chocolate Butterscotch Mousse Torte with Candied Cashews $8
Bananas Foster Bread Pudding with a sprinkle of Praline Crunch $8
Orange Basil Semifreddo with Citrus Scented Chocolate Sauce and Candied Kumquats $8
Hazelnut Espresso Timbale with Chocolate Espresso Truffle Cake, Spiced Anglaise and Espresso Praline $8
Trio of Sorbets with a Nage Cookie $7
Imported Cheese Plate Chef’s Selection of Cheeses, served with Dried Fruit and Toasted Walnuts $16

Dessert Wines

Robert Mondavi ‘04 Moscato d’ Oro $10
Merryvale Antigua 11 Year Aged Muscat $12
Ferrari Carano ‘02 Eldorado Noir Black Muscat $12

Porto

Dows Tawny $7
Dows Fine Ruby $7
Dows Late Bottle Vintage '00 $12
Dows 20 Year Aged Tawny $15

Sherry

Lustau Solera Reserva-Dry Amontillado $11

Cognac

Remy Martin VSOP $8
Courvoisier VSOP $8
Pierre Ferrand $25

Cordials

B&B $8
Drambuie $8
Frangelico $8
Grand Marnier $8
Tuaca $7