Nage Restaurant

Menu D.C.

Exploring Food Passion…

Labeled as a "Food Think Tank," Nage's Kitchen Culture is formulated on three principles:
  • Hard Work and Dedication to Food
  • Creativity and Exploration of all Foods
  • Providing Food Excellence at the Dining Table
Focused on providing menu items that offer balance and impacting flavors, these principals guide our Kitchen Team and the menus that they create.

Smart Wines...Interesting Concoctions

Following the same philosophy, Nage's Beverage Program explores Wines, Liquors, and Beers in search of interesting and approachable libations that pair well with Nage's Food and atmosphere.

Menu Items are driven by the availability of the finest ingredients. Menus are subject to change.