Dinner Menu - Rehoboth
Click here to learn about Thursday Steak House Night in Rehoboth.
Soups & Salads
Watermelon & Vine Ripened Tomato Whipped Soup $6
served Chilled with a Cucumber Sorbet
French Onion Soup $7
with a Goat Cheese Crostini
Head Lettuce Salad $7
with Avocado, Garlic Chips, Pancetta, Tomato, Quail Egg and a Buttermilk Dressing
Roasted Beet Salad $8
Bleu Cheese, Walnuts, Wax Beans and a Balsamic Walnut Vinaigrette
Starters
Pan Roasted Prawns $9
with Green Melon, Serrano Ham, Lemon Basil, Pumpkin Seeds and a Three Pepper Vinaigrette
Seared Foie Gras $17
with Local Blueberries, Crème Fraiche and a Mustard Seed Brittle
Virginia Soft Shell Crab $13
with Baby Squash, Couscous, Pesto and Pine Nut Oil
Merquez Lamb Sausage Flatbread $11
with Apricot, Olive, Arugula and Mint
Seared Scallops $12
over a Green Tomato Relish with Dill and a Smoked Gelee
Summer Sides
Bowl of Cherry Tomatoes $5
with Fresh Mozarella
Truffled Matchstick Fries $6
Seasoned with Sea Salt
Stone Ground Grits $6
with Sweet Corn
Fried Green Tomatoes $6
with a Tabasco Mayo
Cucumber and Red Onion Salad $7
with a Champagne Fennel Vinaigrette
Entrees
Whole Dourade $27
with Fennell, Tomato, Olive, Thyme and Baby Arugula
Boneless Short Rib $24
with Tomato Compote, Summer Vegetables, Lemon Oil and Pickled Okra
Grouper a la Nage $29
with Clams, Chorizo and Peppers in a Sherry Broth
Center Cut Ribeye $34
over a Truffled Potato Cake with French Green Beans, Carrots, Maitre d’ Butter and Demi Glace
Prime Rib Burger $15
with Pickled Smoked Onion, Lettuce, Tomato and Gouda on a Housemade Roll with Nage Matchstick Fries
Eastern Shore Crab Cake $17
over a Mesculun Salad with Heirloom Tomato, Corn Relish and a Tomatillo Vinaigrette
Pan Roasted Free Range Organic Chicken $24
with Chanterelle Mushrooms, Cipollini Onions, Sweet Breads, Peach
Marmalade and a Vidalia Onion Puree
Prime Flat Iron Steak $19
over Nage Matchstick Fries with Roasted Mushrooms, Pickled Shallot, an Herb Salad and a Red Wine Sauce
