Nage Restaurant

Dinner Menu - Rehoboth

Click here to learn about Thursday Steak House Night in Rehoboth.


Soups & Salads
Watermelon & Vine Ripened Tomato Whipped Soup    $6
served Chilled with a Cucumber Sorbet 
French Onion Soup    $7
with a Goat Cheese Crostini 
Head Lettuce Salad    $7
with Avocado, Garlic Chips, Pancetta, Tomato, Quail Egg and a Buttermilk Dressing 
Roasted Beet Salad    $8
Bleu Cheese, Walnuts, Wax Beans and a Balsamic Walnut Vinaigrette

Starters
Pan Roasted Prawns    $9
with Green Melon, Serrano Ham, Lemon Basil, Pumpkin Seeds and a Three Pepper Vinaigrette 

Seared Foie Gras    $17
with Local Blueberries, Crème Fraiche and a Mustard Seed Brittle
Virginia Soft Shell Crab    $13
with Baby Squash, Couscous, Pesto and Pine Nut Oil
Merquez Lamb Sausage Flatbread    $11
with Apricot, Olive, Arugula and Mint 
Seared Scallops    $12
over a Green Tomato Relish with Dill and a Smoked Gelee 

Summer Sides
Bowl of Cherry Tomatoes    $5
with Fresh Mozarella 
Truffled Matchstick Fries    $6
Seasoned with Sea Salt 
Stone Ground Grits    $6
with Sweet Corn
Fried Green Tomatoes    $6
with a Tabasco Mayo 
Cucumber and Red Onion Salad    $7
with a Champagne Fennel Vinaigrette

Entrees
Whole Dourade    $27
with Fennell, Tomato, Olive, Thyme and Baby Arugula
Boneless Short Rib    $24
with Tomato Compote, Summer Vegetables, Lemon Oil and Pickled Okra
Grouper a la Nage    $29
with Clams, Chorizo and Peppers in a Sherry Broth
Center Cut Ribeye    $34
over a Truffled Potato Cake with French Green Beans, Carrots, Maitre d’ Butter and Demi Glace
Prime Rib Burger    $15
with Pickled Smoked Onion, Lettuce, Tomato and Gouda on a Housemade Roll with Nage Matchstick Fries
Eastern Shore Crab Cake    $17
over a Mesculun Salad with Heirloom Tomato, Corn Relish and a Tomatillo Vinaigrette
Pan Roasted Free Range Organic Chicken    $24
with Chanterelle Mushrooms, Cipollini Onions, Sweet Breads, Peach
Marmalade and a Vidalia Onion Puree
Prime Flat Iron Steak    $19
over Nage Matchstick Fries with Roasted Mushrooms, Pickled Shallot, an Herb Salad and a Red Wine Sauce