Dessert Menu - Rehoboth

Bailey’s Chocolate Gateau  Chocolate Fudge Cake Soaked in Bailey’s and Layered with Bittersweet Chocolate Mousse  $8
Apricot Tart  Sweetened Mascarpone and Goat Cheeses in a Flaky Crust, Topped with Dried Apricots  $8
Panna Cotta  Italian Custard Infused with Vanilla Bean, Honey and Lemon.  Finished with a Blueberry Coulis  $8
Peanut Butter Torte  Peanut Butter Soufflé Torte with Chocolate Ice Cream and Peanut Butter Crumbs  $8
Pineapple Two-Ways  Pineapple Sorbet with Grilled Pineapple  $8

Coffee Drinks
Coffee Nage  Bailey’s, Amaretto, Godiva, and Frangelico  $9
Triple Chocolate Dream  Crème de Cacao, Godiva White & Godiva Dark  $10
Café L’Orange  Grand Marnier a Splash of Cointreau Sprinkled with Cinnamon  $8
Vanilla Nuts & Berries  Frangelico, Vanilla Liquor and Chambord  $8
Mint Mocha  Crème de Cacao, Crème de Menthe and Cream  $8
The Monk’s Coffee  B&B and Kahlua  $8

Porto
Fonseca LBV ‘00  $8
Cockburns 10 Year Tawny  $10
Taylor Fladgate 20 Year Tawny  $12

Cognac
Courvosier VS  $8
Pierre Ferrand  $25

Cordials
B&B  $8
Frangelico  $8
Absente  $10
Lemoncillo  $8
Sambuca  $8
Grand Marnier  $8
Drambuie  $8
Grand Marnier 150  $25

Dessert Wines
B&G Sauternes  $6, Glass
Signal Hill Muscat  $8, Glass

Single Malt Scotches
Scapa 14 Year  $10
Glenlivet 12 Year  $10
Dalwhinnie 15 Year  $12