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Valentines Day at Nage Washington

On February 14th, Nage Restaurant and Chef/Owner Glenn Babcock will be offering guests a sassy menu (In addition to our Regular Dinner Menu) with creatively named, unique dishes. In addition to causing diners to profusely blush, the menu has been designed to enhance romance and enliven the festive nature of Valentine’s Day.

The menu’s sassy dishes combined with Nage’s intimate atmosphere and chic crimson dining room are a sure recipe for a romantic Valentine’s Day.

The Romance Explosion Menu

Foreplay
Grilled Blue Prawns
Chorizo, Canteloupe, Anise

Birds & Bees
Smoked Duck Salad
Radish, Mizuna, Goat Cheese Croquette, Pistachio, Mint Honey-Port Vinaigrette

Manage au Foie
Seared Foie Gras
Medjool Dates, Walnuts, Madras Curry, Amaranth

Forbidden Passion
Chilean Sea Bass
Forbidden Rice, Fennel, Coconut, Fresh Passionfruit, Wasabi Almonds

INTERmezzo COURSE
Ginger Sorbet
Carbonated Grapefruit, Pomegranate

Filet-Shio
Tenderloin Filet
Shio Salt-Crust, Crushed Smoked Potato, Braised Kale, Bernaise

Happy Endings
Molten Chocolate Cake Explosion
Ancho-Infused Creme Anglais, Cinnamon Gelato, Cherry Poprocks

The Romance Explosion Menu offers a choice of one item from each section and is priced at $69 per person.  We are also offering our entire Dinner Menu this evening. Reservations are recommended and are available online at opentable.com or by calling 202.448.8005.