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Restaurant Week 2010

Restaurant week in DC runs from January 11 to January 24.  Nage will be offering a special menu for both lunch and dinner.  The price of the dinner menu is $35.10 and  the lunch menu is priced at $20.10.  Reservations for this week are strongly suggested and can be made by calling (202) 448-8005.
The menus listed below are subject to change at any time.

Restaurant Week Dinner
 
Apps
Ancho-Butternut Squash Soup
Creme Fraiche, Cocoa Oil
Smoked Duck Salad
Red Watercress, Blood Orange, Fennel, Goat Cheese, Five Spice Vinaigrette
Eastern Shore Crabcake
Kohlrabi Slaw, Stoneground Mustard
Seared Foie Gras
Watermelon Pickle, Gingerbread Doughnut, Sage, Fig Jam

Entrees
Pan-Seared Scallops
Forbidden Rice, Coconut, Fennel, Almonds, Fresh Passionfruit, Wasabi
Braised Lamb Shank
Chestnut Gnocchi, Brandied Leeks, Cherry Compote, Radish, Mint
Prosciutto-Wrapped Monkfish
Lentils, Brussels Sprouts, Bacon Vinaigrette, Crispy Parsnip
Walnut and Swiss Chard Tortelloni
Talleggio Mornay, Black Trumpets, Bell Pepper Confetti
 
Desserts
Warm Molten Chocolate Cake
Raspberry-Chipotle Coulis, Vanilla Bean Ice Cream
Cardamom Carrot Cake
Raisins, Walnuts, Creme Fraiche
Doubleshot Espresso Tiramisu
Marscarpone, Cocoa, Kahlua, Amaretto
Lemon Goat Cheesecake
Warm Blueberry Compote, Candied Lemon Zest
 

Restaurant Week Lunch
 
Apps
Ancho-Butternut Squash Soup
Creme Fraiche, Cocoa Oil
Winter Citrus Salad
Red Watercress, Blood Orange, Fennel, Brie Cheese Croquettes, Five Spice Vinaigrette
Potato Latkes
Smoked Trout Salad, Mache, Caviar, Radish, Dill, Mustard Oil
Wild Mushroom Baklava
Goat Cheese Fondue, Pecans, Blueberry Compote

Entrees
Lobster Pot Pie
Root Vegetables, Peas, Tarragon, Savory Pate Brisee
Bassett Farms Grassfed Short Ribs
Lentils, Brussels Sprouts, Salsify, Rosemary Jus
Crispy Skate
Forbidden Rice, Coconut, Fennel, Almonds, Fresh Passionfruit, Wasabi
Walnut and Swiss Chard Tortelloni
Talleggio Mornay, Black Trumpets, Bell Pepper Confetti

Desserts
Warm Molten Chocolate Cake
Raspberry-Chipotle Coulis, Vanilla Bean Ice Cream
Cardamom Carrot Cake
Raisins, Walnuts, Creme Fraiche
Doubleshot Espresso Tiramisu
Marscarpone, Cocoa, Kahlua, Amaretto
Lemon Goat Cheesecake
Warm Blueberry Compote, Candied Lemon Zest