Farm to Table Kick-Off Party
MenuPassed Hors d' Oeuvres
Marinated Goat Cheese with Green Onion
Spinach Quiche
Corn Bread with Peach Marmalade, Ham and Quail Egg
Amuse Bouche
Fresh Fifer's Asparagus
1st Course
Cured Fluke
with Radish, Rhubarb, Stone Fruits and Thai Basil
2nd Course
Applewood Grilled Beef Tenderloin
with Stewed Tomatoes, Polenta and a Bean Salad
Dessert
Strawberry Shortcake
When
June 13 5:00 to 8:30
Where
Fifer Orchard Farms, Wyoming DE
The farm to table series is meant to promote the use of Local, Fresh, Sustainable and Organic Produce in our everyday lives. The Kick-off Dinner and the following series of Dinners in the Bistro will showcase produce from Fifer Farms and our other local organic farmers.
Our goal is to help people:
Eat Healthy Food
Enjoy Big Flavors
Support Local Business
Tickets
Can be purchased at Nage Bistro in Rehoboth (302)226-2037. The price is $60.00 per person (a 20% gratuity will be added, a cash bar will be available.) Advance Sales are HIGHLY RECOMMENDED.
Seating
All seating will be family style tables of 10. We will try to seat groups togeather, but no promises are made if we sell all tickets.
Time Line
5:00 - 6:00 A tour of the farm and passed Hors d' Oeuvres
6:00 - 8:30 Three Course Dinner
