Dinner Menu
Soups & Salads
Classic French Onion Soup $7
with a Gruyere Crouton
Chilled Melon and Cucumber Soup $8
with Ginger Rum Sorbet
Roasted Beet Salad $9
with Walnuts, Shropshire Bleu Cheese, Haricots Vert and a White Balsamic Walnut Vinaigrette
Fresh Crab Salad $14
with Arugula, Grapes, Brioche Croutons, Herb Vinaigrette and Red Wine Reduction
Starters
Goat Cheese Cheesecake $11
with Watercress Pesto and Heirloom Tomatoes
Pan Roasted Prawns $9
With Green Melon, Serrano Ham, Lemon Basil, Pumpkin Seeds and a Three Pepper Vinaigrette
Tuna Bacon Flatbread $10
with Tomato Confit, Sweet Pea Tendrils, Lemon Zest and Arugula Poppy Seed Aioli
Crispy Soft Shell Crab $13
with Couscous, Preserved Lemon, Almonds and Mint Oil
Roasted Squash Blossom $12
with Fennel Veal Sausage Stuffing, over Zucchini “Spaghetti”, Pinenuts, Tomato Oil, Oregano and Parmesan Cheese
Sides
Truffled Mac & Cheese $8
Orecchiette Pasta with Oven Dried Vegetables and Golden Crust
Nage Frites $7
Seasoned with Fresh Herbs & Truffle Oil
Sweet Onion Grits $6
with Parmesan Cheese
Bowl of Cherry Tomatoes $6
with Basil and Fresh Mozzarella
Entrees
Seafood a la Nage $29
Lobster, Shrimp, Calamari, Clams, Mussels and Scallops “Swimming” in a Lobster and Saffron Broth
Center Cut Rib Eye $34
with a Black Truffle Potato Cake, Bleu Cheese Butter and ‘100 Year’ Demi Glace
Seared Sea Scallops $28
with a Corn, Bacon and Tomato Spaetzel Sautee, Roasted Tomatillos, Avocado Puree and Corn Foam
Grilled Duroc Pork Tenderloin $25
with a Warm Summer Squash and Farro Salad and Pecan Mint Pesto
Bistro Dishes
Prime Rib Burger $15
with Mushroom Duxelle, Smoked Onions, Gouda and Nage Frites
Smoked Organic Chicken $22
Haricots Vert, Grilled Peaches, Sweet Onion Grits and Champagne Jus
Prime Flat Iron Steak Salad $19
with Spinach, Fingerling Potatoes, Pickled Shallots, Roasted Mushrooms and a Mustard Vinaigrette
Fennel Salt Seared Tuna $21
with Grilled Watermelon, Feta, Watercress, Fennel and a Broken Olive Vinaigrette
