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Dinner Menu - Washington

Small Plates
Pumpkin Bisque
pumpkinseed brittle | cocoa oil | sage    8.
Honey Crisp Apple Salad
baby greens | shaved fennel | candied walnuts | spicy maple vinaigrette    7.
Warm Winter Vegetable Salad
frisee | goat cheese | pine nuts | balsamic    9.
Crispy Calamari Salad
arugula | acorn squash | pomegranate | red onion | feta | ancho oil    9.
Wild Mushroom Baklava
pistachio | blueberry compote | goat cheese    13.
Lamb Dumplings
celery consomme | root vegetable brunoise | smoked paprika oil    9.
Roasted Golden Beet Carpaccio
grilled fig | gorgonzola | mache | hazelnuts | hoisin vinaigrette    8.
Venison Country Pate
watermelon pickle | belgian endive | port wine reduction | toast points    12.
Chincotage Oysters
creme fraiche | preserved lemon | chives | arenkha caviar    3./ea

Bistro Plates
French Onion Soup
toasted brioche | gruyere    8.
Moules and Frites
apple | celery | bacon | lemongrass    18.
Blackened Sea Bass Sandwich
ciabatta | lemon- caper aioli | choice of side    14
The Burger
smoked onion | gouda | truffled frites    14.
Black Bean & Walnut Veggie Burger
avocado | smoked onion | gouda | choice of side    12.
Shellfish Bouillabaisse
celery | potato | spicy saffron-tomato fumet    9.
Roasted Free-Range Half Chicken
soft polenta | bacon | apple | kale | hazelnuts | verjus    19.
Steak Frites
caramelized onions | rosemary demi    21.
Boeuf Bourguignonne
slow-braised short ribs | mirepoix | burgundy-braised mushrooms    22.
Venison Pot Pie
root vegetables | sherry veloute | pate brisee    18.

Large Plates
Ricotta Gnocchi
rapini | white wine | buffalo mozzarella | sea salt | EVOO    17.
Lobster Mac N Cheese
orrechietti | three-cheese mornay | english peas | tarragon    24.
Stuffed Rainbow Trout
wild rice pilaf | chanterelles | pecans | vidalia sweet n sour    23.
Day-Boat Diver Scallops
lentils | brussels sprouts | bacon | parsnip puree | mustard seed toffee    27.
Grilled Scottish Salmon
chayote rosti | crispy maitake | pickled corn | poblano coulis    27.
Mixed Grill of Seafood
asparagus | hollandaise | saffron-crustacean oil    26.
Eastern Shore Crabcake
sweet corn succotash | crab imperial | tomato jam | fried green tomato    25.
Duck.  Duck.  Goose!
crispy duck breast | duck confit, spaetzle | currants | pecans | fennel, gooseberry jam    26.
Braised Lamb Shank
cardamom | butternut squash | kale | mint gremolata | cranberry sauce    23.
Crispy Pork Belly
white bean cassoulet | red cabbage sauerkraut | crispy leek | apple jus    23.

This menu was updated on 10-16-11
Executive Chef: Glenn Babcock


To view our Dessert Menu Click Here