Dinner Menu
Starters
French Onion Soup 8.
Toasted Brioche, Gruyere
Roasted Tomato Gazpacho 8.
Avocado, Cilantro, Lump Crab
Summer Field of Greens Salad 7.
Watermelon Radish, Pistachio, Mint, Honey-Port Vinaigrette
Grilled Vegetables Provençal 9.
Basil, Goat Cheese, Pine Nuts, Balsamic
Grilled Fish Sausage 9.
Savory, Walnuts, White Bean Escabeche
Crispy Soft Shell Crab 13.
Watercress, Bell Pepper Confetti, Tamari Almonds, Papaya Vinaigrette
Black Mission Fig & Watercress Salad 9.
House-cured Prosciutto, Blue Cheese, Caramel Corn, Sesame-Balsamic Glaze
Wild Mushroom Baklava 12.
Chanterelles, Pecans, Blueberries, Thyme, Goat Cheese Foam
Escargots en Bouche 10.
Portobello, Brussel Leaves, Dill, Summer Truffle Butter, Puff Pastry
Braised Mussels 11.
Chorizo, Corn, Celery, Soybeans, Summer Wheat Beer
Nage Frites 6.
White Truffle Oil, Herbs Fines, Sea Salt
Cowgirl Creamery Cheese Plate
1 Cheese 6.
2 Cheeses 11.
3 Cheeses 15.
4 Cheeses 18.
Entrees
Ricotta Gnocchi 17.
Chickpeas, Heirloom Tomato, Watercress Pesto, Buffalo Mozzarella
Lobster Mac N Cheese 24.
Orrechietti, Three-Cheese Mornay, English Peas, Tarragon
Eastern Shore Crabcake 25.
Curried Cauliflower Puree, Summer Squash, Rosemary, Onion Jam
Slow-Baked Sockeye Salmon 19.
Gigante Beans, Tomato, Portobello, Frisée, Tarragon Mustard
Grilled Swordfish 23.
Seasoned Bread Crumbs, Watermelon, Fennel, Olive Vinaigrette
Mixed Grill of Seafood 26.
Asparagus, Hollandaise, Saffron-Crustacean Oil
Roasted Free-Range Half Chicken 19.
Cheddar Grits, Bacon, Peach, Escarole, Pecans, Maple Verjus
Grilled Angus Hanger Steak 26.
Rapini, Sundried Tomato, Pine Nuts, Fingerlings, Boursin, Porcini Jus
Smoked Pork Spare Ribs 21.
Sweet Corn Succotash, Honey-Ancho Gastrique, Crispy Onion Tempura
The Burger 14.
Smoked Onion, Gouda, Truffled Frites
Executive Chef: Glenn Babcock
To view our Dessert Menu Click Here


