Dinner Menu

Starters
French Onion Soup    8.
Toasted Brioche, Gruyere
Roasted Tomato Gazpacho    8.
Avocado, Cilantro, Lump Crab
Summer Field of Greens Salad    7.
Watermelon Radish, Pistachio, Mint, Honey-Port Vinaigrette
Grilled Vegetables Provençal    9.
Basil, Goat Cheese, Pine Nuts, Balsamic
Grilled Fish Sausage    9.
Savory, Walnuts, White Bean Escabeche
Crispy Soft Shell Crab     13.
Watercress, Bell Pepper Confetti, Tamari Almonds, Papaya Vinaigrette
Black Mission Fig & Watercress Salad    9.
House-cured Prosciutto, Blue Cheese, Caramel Corn, Sesame-Balsamic Glaze
Wild Mushroom Baklava    12.
Chanterelles, Pecans, Blueberries, Thyme, Goat Cheese Foam
Escargots en Bouche    10.
Portobello, Brussel Leaves, Dill, Summer Truffle Butter, Puff Pastry
Braised Mussels    11.
Chorizo, Corn, Celery, Soybeans, Summer Wheat Beer
Nage Frites    6.
White Truffle Oil, Herbs Fines, Sea Salt
Cowgirl Creamery Cheese Plate
1 Cheese   6.
2 Cheeses   11.
3 Cheeses   15.
4 Cheeses   18.

Entrees
Ricotta Gnocchi    17.
Chickpeas, Heirloom Tomato, Watercress Pesto, Buffalo Mozzarella
Lobster Mac N Cheese    24.
Orrechietti, Three-Cheese Mornay, English Peas, Tarragon
Eastern Shore Crabcake    25.
Curried Cauliflower Puree, Summer Squash, Rosemary, Onion Jam
Slow-Baked Sockeye Salmon    19.
Gigante Beans, Tomato, Portobello, Frisée, Tarragon Mustard
Grilled Swordfish    23.
Seasoned Bread Crumbs, Watermelon, Fennel, Olive Vinaigrette
Mixed Grill of Seafood    26.
Asparagus, Hollandaise, Saffron-Crustacean Oil
Roasted Free-Range Half Chicken    19.
Cheddar Grits, Bacon, Peach, Escarole, Pecans, Maple Verjus
Grilled Angus Hanger Steak    26.
Rapini, Sundried Tomato, Pine Nuts, Fingerlings, Boursin, Porcini Jus
Smoked Pork Spare Ribs    21.
Sweet Corn Succotash, Honey-Ancho Gastrique, Crispy Onion Tempura
The Burger    14.
Smoked Onion, Gouda, Truffled Frites

Executive Chef: Glenn Babcock


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