Dinner Menu - Washington
Small PlatesPumpkin Bisque
pumpkinseed brittle | cocoa oil | sage 8.
Honey Crisp Apple Salad
baby greens | shaved fennel | candied walnuts | spicy maple vinaigrette 7.
Warm Winter Vegetable Salad
frisee | goat cheese | pine nuts | balsamic 9.
Crispy Calamari Salad
arugula | acorn squash | pomegranate | red onion | feta | ancho oil 9.
Wild Mushroom Baklava
pistachio | blueberry compote | goat cheese 13.
Lamb Dumplings
celery consomme | root vegetable brunoise | smoked paprika oil 9.
Roasted Golden Beet Carpaccio
grilled fig | gorgonzola | mache | hazelnuts | hoisin vinaigrette 8.
Venison Country Pate
watermelon pickle | belgian endive | port wine reduction | toast points 12.
Chincotage Oysters
creme fraiche | preserved lemon | chives | arenkha caviar 3./ea
Bistro Plates
French Onion Soup
toasted brioche | gruyere 8.
Moules and Frites
apple | celery | bacon | lemongrass 18.
Blackened Sea Bass Sandwich
ciabatta | lemon- caper aioli | choice of side 14
The Burger
smoked onion | gouda | truffled frites 14.
Black Bean & Walnut Veggie Burger
avocado | smoked onion | gouda | choice of side 12.
Shellfish Bouillabaisse
celery | potato | spicy saffron-tomato fumet 9.
Roasted Free-Range Half Chicken
soft polenta | bacon | apple | kale | hazelnuts | verjus 19.
Steak Frites
caramelized onions | rosemary demi 21.
Boeuf Bourguignonne
slow-braised short ribs | mirepoix | burgundy-braised mushrooms 22.
Venison Pot Pie
root vegetables | sherry veloute | pate brisee 18.
Large Plates
Ricotta Gnocchi
rapini | white wine | buffalo mozzarella | sea salt | EVOO 17.
Lobster Mac N Cheese
orrechietti | three-cheese mornay | english peas | tarragon 24.
Stuffed Rainbow Trout
wild rice pilaf | chanterelles | pecans | vidalia sweet n sour 23.
Day-Boat Diver Scallops
lentils | brussels sprouts | bacon | parsnip puree | mustard seed toffee 27.
Grilled Scottish Salmon
chayote rosti | crispy maitake | pickled corn | poblano coulis 27.
Mixed Grill of Seafood
asparagus | hollandaise | saffron-crustacean oil 26.
Eastern Shore Crabcake
sweet corn succotash | crab imperial | tomato jam | fried green tomato 25.
Duck. Duck. Goose!
crispy duck breast | duck confit, spaetzle | currants | pecans | fennel, gooseberry jam 26.
Braised Lamb Shank
cardamom | butternut squash | kale | mint gremolata | cranberry sauce 23.
Crispy Pork Belly
white bean cassoulet | red cabbage sauerkraut | crispy leek | apple jus 23.
This menu was updated on 10-16-11
Executive Chef: Glenn Babcock
To view our Dessert Menu Click Here


